Ingredients:
8 ounces softened cream cheese or whipped cream cheese
18 ounces softened cream cheese or whipped cream cheese
2 cups white chocolate chips
Directions:
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Chill for at least 2 hours in the freezer. Then roll Oreo cookie mix into one inch Oreo Balls (using a small ice cream scoop is helpful to make unified balls).
Next, melt the chocolate chips with a double boiler or in the microwave. Dip the oreo balls completely into the melted chocolate using tongs or a toothpick. Put on wax paper. After the oreo balls harden, keep them in the refrigerator and enjoy!
Holly Clusters
Ingredients:
1/3 cup butter
1 (10.5 ounce) package large marshmallows
6 cups cornflakes cereal
1 teaspoon green food coloring
cinnamon red hot candies
Directions
Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
Drop mixture into clumps onto cookie sheet. Dot with 3 cinnamon candies
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